Easy Cheddar Potato Bake

5.0(9)

This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!

by Kittencalrecipezazz·published 2003-10-01

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Potato

Servings

(4–6)

Total time

prep 15 min

Calories / serving

565 kcal

Ingredients (8)

serves

4 large russet potatoes (peeled or unpeeled)
1/4 cup butterbutter
1 small onion, finely choppedonion
salt and pepper (I use seasoned salt for this)salt
1/2 teaspoon dried thyme (or to taste)thyme
1/2-1 teaspoon garlic powder (optional) or 1 tablespoon minced fresh garlic (optional)
1 1/2 cups shredded cheddar cheese (or to taste)cheddar
2 tablespoons chopped fresh parsleyparsley

Instructions (8 steps)

01Set oven to 425 degrees.
02Butter a shallow baking sish.
03Thinly slice the potatoes, and place in the baking dish.
04In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
05

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