Ham with Garlic and Rosemary

5.0(8)

Editor's note: The recipe below is excerpted from Katie Brown Entertains. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here

by Katie Brown·published 2006-05-16

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Servings

Makes 12 servings

Total time

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Calories / serving

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Ingredients (6)

serves

Cooked ham with bones: 10-12 pounds
Garlic cloves: 8, peeled and cut into thin stripsgarlic
Rosemary sprigs: 8rosemary
Dark brown sugar: 1/2 cup
Dijon mustard 1/2 cup
Apple juice or other liquid: 2 cupsapple

Instructions (7 steps)

011. Preheat oven to 350°F.
022. Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer.
033. Using the tip of a sharp knife, score the fat in a diamond pattern.
044. Insert the sliced garlic and rosemary sprigs into the scores on the ham.
055. Mix the sugar and mustard together and brush on the ham.
066. Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F.

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Not rich — missing servings, total time, or calories.