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Easy Crock Pot Dinner (9) Nothing can be easier than this scrumptious dinner! It cooks unattended until the last 5 minutes of cooking. Add a salad or green vegetable for a complete meal. This recipe will work for any size roast (beef or venison), just cook larger ones a little longer and smaller ones a little less.
by BeachGirl · published 2003-02-21
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If using mushrooms, add them now.
04 Pour dry soup mix, black pepper and bouillon into 2-cup measuring cup.
05 Gradually add water, stirring to mix soup (breaking up lumps) and water, adding enough water to make 1-1/2 cups.
06 Add sherry until mixture reaches 2-cup mark.
07 Pour liquid over and around veggies and meat.
08 Cover and turn crock pot to desired temperature: LOW (8 hours) or HIGH (4-6 hours) or until roast is tender.
09 During the last hour of cooking, I slide the veggies from atop the roast into the hot juices so they get additional flavor.
10 To serve: Remove roast and veggies from crock pot and place on serving platter to rest.
11 To make Gravy: Put 1/4 cup water in small jar.
12 Add cornstarch and stir to dissolve.
13 Pour cold slurry into hot crock pot and stir until gravy is thickened, about 5 minutes.