Roasted Cauliflower and Chickpeas

4.8(14)

by Guy Fieri·published 2016-11-12

Side Dish

Servings

4 servings

Total time

—

Calories / serving

382 kcal

Ingredients (14)

serves

Instructions (2 steps)

01Preheat the oven to 400 degrees F.
02Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes. Pour the oil into a large mixing bowl, and then add the toasted spices. Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly. Place on a sheet tray and season with salt and pepper. Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes. Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice.

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Not rich — missing servings, total time, or calories.