Fresh Mozzarella BLT with Pesto

4.8(12)

by Tyler Florence·published 2016-11-21

Main Dish

Servings

1 serving

Total time

—

Calories / serving

458 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Slice the baguette open, leaving one side attached to form a hinge. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.
02Combine the pesto with the mayonnaise and smear on the bottom part of the bread. Layer the romaine on the bread, then the tomato, bacon and mozzarella. Season with salt and pepper; close the sandwich and wrap in parchment paper.

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Not rich — missing servings, total time, or calories.