How to Dehydrate Eggs Steps

• 3 1/2 dozen eggsegg

1. 01Start with your eggs. This was 3 1/2 dozen total.• Crack them open into a bowl, about 18 at at time. More than that and it will take a loooooong time to do the next step.
2. 02Whisk them like crazy, to get them all mixed together.
3. 03Scramble them over medium to medium-low heat. I used a cast skillet iron so I wouldn’t have to add any additional oil. This took about 25 minutes to cook on low heat.
4. 04Lay them out on a dehydrator sheet. 3 dozen eggs took up 7 sheets, Spread out as thin as possible.
5. 05Dehydrate at 160 °F (71 °C) for 10 hours.
6. 06Place dry eggs in a food processor (or blender) and whirrrr for a minute or two. This will process them down into a fine powder so that they are not grainy when you try to reconstitute them. Blend on high for best results. If you don’t have a blender, you could use a mortar and pestle or a seed grinder.
7. 07Store in a cool, dry place in a tightly covered container.

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