Haitian Rice and Beans

5.0(5)

Make and share this Haitian Rice and Beans recipe from Food.com.

by evelynathens·published 2007-05-29

Rice

Servings

4 serving(s)

Total time

2h 15m

prep 15 min

Calories / serving

255 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Bring water to boiling. Add red beans and cook covered for 1 1/2 hours.
02Drain beans, reserving liquid, and set aside. Add enough water to bean liquid to equal 2 1/2 cups of liquid. Set aside.
03In a mortar, pound together to form a paste the salt, parsley, scallions, garlic, and rosemary.
04Heat oil and seasoning paste in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add reserved liquid and bring to a boil, stirring. Add beans and again bring to a boil. Reduce heat, cover, and cook undisturbed for 20 minutes.

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Rich recipe — supports nutrition-aware planning.