Let your bread machine do all the mixing and kneading for these Homemade Dinner Buns! Then shape the dough into buns and bake them in your oven.This is a great recipe for dinner rolls, tray buns and hamburger buns.
08You want the tops of the buns to be taut, so while keeping the dough in a ball shape, you need to tuck the dough at the bottom of each bun, underneath as you roll. You’ll get the hang of it as you roll them!
09Grease an 8 x 8 baking pan with oil.
10Then place the buns into the baking pan, in 3 rows of 4, spacing them out evenly.
11Cover with a clean tea towel and let rest and rise in a warm place for 1 hour, or until the dough has doubled in size.
12Preheat your oven to 350 degrees.
13When the buns are done rising, bake for 25 minutes. When the bread is done, it will sound hollow when you tap on it.
14As soon as you take the buns out of the oven, brush the tops with butter.
15Let the buns rest in the pan for about 20 minutes, then remove to a plate.