Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

4.8(168)

by Tyler Florence·published 2015-05-20

AmericanSide Dish

Servings

12 servings

Total time

—

Calories / serving

375 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Preheat the oven to 400 degrees F.
02Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
03In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
04Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.

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Not rich — missing servings, total time, or calories.