Herbed Farro Pilaf

4.5(11)

by Food Network Kitchen·published 2016-11-16

Side Dish

Servings

4 servings

Total time

—

Calories / serving

200 kcal

Ingredients (8)

serves

Instructions (2 steps)

01In a medium saucepan, heat the canola oil over medium-high heat. Add the pasta and cook, stirring frequently, just until it turns golden brown, about 2 minutes. Stir in the farro and shallots and continue to cook, stirring, 2 more minutes. Stir in the chicken stock and salt and bring to a boil. Lower the heat, cover the pan and simmer until the farro is very tender, about 35 minutes. Check the farro towards the end of cooking and add 1 to 2 tablespoons water if the pan dries out before the farro is tender.
02Top with the parsley and thyme, fluff with a fork and serve.

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Not rich — missing servings, total time, or calories.