Green Beans with Mushrooms and Sage

5.0(6)

After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it.

by ratherbeswimmin·published 2002-12-13

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Vegetable

Servings

(4–6)

Total time

50 min

prep 30 min

Calories / serving

168 kcal

Ingredients (10)

serves

1 lb fresh green beans, trimmed and cut into 2 inch piecesgreen-beans
2 tablespoons butter or 2 tablespoons margarinemargarine
2 tablespoons olive oilolive-oil
1/2 cup fresh sage leaf, choppedsage
4 ounces sliced fresh mushroomsmushroom
3 cloves garlic, mincedgarlic
1/2 cup chicken brothchicken-broth
2 tablespoons white winewhite-wine
1 teaspoon Worcestershire sauceworcestershire
salt and peppersalt-and-pepper

Instructions (9 steps)

01In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
02Plunge into icewater; drain and set aside.
03In a skillet, over medium-high heat, melt butter and add olive oil.
04Saute sage 1 minute or until crisp and dark green.

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Rich recipe — supports nutrition-aware planning.