How to Make Rice in a Rice Cooker

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Do you know How to Make Rice in a Rice Cooker? Making rice this way is easy, less messy, and frees up the stovetop for cooking other food while preparing your meal.

by Sara Maniez·published 2019-03-30

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AmericanDinner

Servings

Total time

35 min

prep 5 min

Calories / serving

308 kcal

Ingredients (2)

serves

1 cup white rice, You can substitute desired amount and kind of ricewhite-rice
water, fill to first line on Aroma rice cooker or about 1 inch above top level of ricewater

Instructions (6 steps)

01Measure rice and pour it into the metal inner container of the rice cooker.
02Wash the rice by pouring water over the rice and swishing it around, pouring the water out and adding more water, repeat until the water and rice are clear of any debris. Place the metal container within the rice cooker making sure the right amount of water is added to the amount of rice. A rule of thumb is about 1 inch above the top level of the rice or according to the individual rice cooker's manual instructions.
03Close the lid until you hear a click. Press power on.
04Select the kind of rice you have. Allow the rice to cook.
05When the rice is done, open the lid.
06

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Rich recipe — supports nutrition-aware planning.