04
Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
05Add in onion and saute until caramelized about 10 minutes.06Add in garlic and saute for 30 seconds.07Sprinkle in the flour and mix well.08Slowly whisk in half and half mixing well.09Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.10Season with salt and pepper and set aside.11Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.12Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.13Remove from stove and add in the onion mixture, stir well.14Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.15Pour mixture into your prepared pan.16Cover and cook for 20 - 25 minutes.17Remove from oven and sprinkle additional cheese on top.18Cook uncovered for 5 more minutes or until cheese melts.19Garnish with chopped parsley.