Chunky Navy Bean Soup

5.0(29)

A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

by Miss Annie·published 2002-03-28

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Beans

Servings

(6–7)

Total time

28h

prep 24h

Calories / serving

340 kcal

Ingredients (9)

serves

1 1/2 cups dried navy beans
1 large ham hockham-hock
3 cloves garlic, mincedgarlic
4 cups waterwater
2 large onions, choppedonion
3 large potatoes, peeled and cubedpotato
5 cups waterwater
2 teaspoons saltsalt
1/2 teaspoon pepperpepper

Instructions (6 steps)

01Sort, wash, and soak beans overnight.
02Drain beans.
03Add ham hock, garlic and 4 cups water.
04Bring to a boil, cover, reduce heat, and simmer for 3 hours.
05Add remaining ingredients.
06Cover and simmer for 30-40 minutes, stirring occasionally.

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Rich recipe — supports nutrition-aware planning.