Paprika Oil

5.0(8)

This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling.

by Sharon123·published 2005-11-07

Very Low Carbs

Servings

2 cups

Total time

168h 2m

prep 2 min

Calories / serving

1929 kcal

Ingredients (2)

serves

Instructions (2 steps)

01Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
02Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.