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food.com

Banana Split Bread

5.0(12)

Make and share this Banana Split Bread recipe from Food.com.

by Bluenoser·published 2005-09-06

Open original recipe

Quick Breads

Servings

1

1 loaf

Total time

1h 15m

prep 10 min

Calories / serving

4026 kcal

Ingredients (10)

serves

1/2 cup butterbutter
1 cup sugarsugar
1 eggegg
2 large ripe bananas, mashedbanana
3 tablespoons milkmilk
2 cups flourflour
1 teaspoon baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1 cup chocolate chipschocolate-chips
1/2 cup chopped pecanspecan

Instructions (10 steps)

01In a bowl cream butter and sugar.
02Beat in egg.
03In a second bowl combine milk and mashed bananas.
04Combine flour, baking soda and baking powder.
05Add to cream mixture alternately with banana mixture.
06Fold in pecans and chocolate chips.

07Pour into greased loaf pan

08Bake 350°F 60 to 70 minutes.

09Cool 10 minutes before removing from pan.

10Complete cooling on wire rack.

Nutrition (per serving)

Calories: 4026 kcal
Protein: 50 g
Fat: 192 g
Saturated fat: 95 g
Carbs: 571 g
Fiber: 29 g
Sugar: 328 g
Sodium: 1924 mg
Cholesterol: 436 mg

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