Chicken And Pepper Pasta

5.0(6)

I found this recipe in a magazine known as 'Young Times'. It is suggested as a superb healthy recipe by Chef Sanjeev Kapoor, a very famous Indian chef.

by Charishma_Ramchandani·published 2001-10-09

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Chicken

Servings

(2–4)

Total time

5 min

Calories / serving

753 kcal

Ingredients (9)

serves

200 g fettuccine pastafettuccine
200 g chickenchicken
1 carrotcarrot
1/2 cup chicken stockchicken-stock
2 medium red capsicums
6 dried garlicgarlic
3 tablespoons olive oilolive-oil
saltsalt
black pepperpepper

Instructions (11 steps)

01Shred chicken and apply salt and pepper to it.
02Shred capsicum and carrot thinly.
03Peel and crush garlic to a paste.
04Heat oil in a non-stick pan and saute chicken till it browns.
05Remove from pan.
06In the same pan, saute capsicum and carrot on low heat for 5 minutes.

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Rich recipe — supports nutrition-aware planning.