Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

4.7(68)

by Guy Fieri·published 2015-05-30

Open original recipe

Appetizer

Servings

6 servings

Total time

—

Calories / serving

438 kcal

Ingredients (10)

serves

20 strips bacon (about 12 ounces)
20 medium-large shrimp, shelled and deveined (about 1 pound)shrimp
1/2 cup barbecue sauce
1/4 cup canola oilcanola-oil
3 tablespoons lemon juicelemon-juice
1 teaspoon dijon mustarddijon-mustard
3 tablespoons chopped chipotles in adobo saucechipotle
1/2 teaspoon red pepper flakesred-pepper-flakes
1/4 teaspoon cayenne pepperpepper
Freshly ground pepperpepper

Instructions (4 steps)

01Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
02Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.
03Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.

04Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.