Yogurt Raita With Chile and Mint

5.0(94)

by David Tanis

IndianEasy, Quick, Condiments

Servings

1 1/2 cups

Total time

20 min

Calories / serving

141 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Put yogurt in a bowl. Stir in ginger, diced chile and salt.
02Put oil in a small skillet over medium heat. Add mustard and cumin seeds and let sizzle until seeds begin to pop, about 1 minute. Carefully stir hot contents of skillet into yogurt.
03Add chopped mint, cover and let flavors mingle for at least 15 minutes. Raita may be prepared several hours before serving.

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Rich recipe — supports nutrition-aware planning.