07Roll into 1 1/2 inch balls and place on a ungreased cookie sheet.
08Using a wooden spoon handle make and indention in the middle of the ball.
09(I like using the knuckle on my first finger).
10Fill with the raspberry jam.
11Bake at 350 degrees for 14-18 minutes depending on your oven.
12Add aditional Raspberry jam if desired (I never do this).
13Remove and place on wire racks for cooling.
14Mix the Glaze ingredients.
15Using a butter knife (dipping it in the glaze Mixture) Letting the glaze run off the butter knife, Zig Zag the mixture across the cookies creating a continuing Z.