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food.com

Stove-Top Salisbury Steak

5.0(27)

Make and share this Stove-Top Salisbury Steak recipe from Food.com.

by Ang11002·published 2003-05-07

Open original recipe

Meat

Servings

6

(4–6)

Total time

1h

prep 15 min

Calories / serving

443 kcal

Ingredients (11)

serves

1 lb ground chuckground-beef
1 eggegg
1/2 cup Italian style breadcrumbs
2 tablespoons waterwater
2 tablespoons catsup
1 tablespoon Worcestershire sauceworcestershire
2 tablespoons instant minced oniononion
1 (10 3/4 ounce) can cream of mushroom soupcream
1 (10 3/4 ounce) can water (use Cream of Mushroom soup can)water
2 tablespoons butterbutter
1/2 cup flourflour

Instructions (5 steps)

01Mix the first 7 ingredients together in bowl.
02Form into patties.
03Melt butter in pan, flour the patties and brown on both sides.
04Mix water& soup together and pour over patties.
05

Simmer for 45 minutes; covered.

Nutrition (per serving)

Calories: 443 kcal
Protein: 29 g
Fat: 22 g
Saturated fat: 9 g
Carbs: 32 g
Fiber: 1 g
Sugar: 5 g
Sodium: 864 mg
Cholesterol: 142 mg

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