This is not your typical French toast casserole. The caramel on the bottom is absorbed into the bread overnight and cooks to perfection. One of my most requested recipes!
Combine remaining sugar and cinnamon, stir well. Sprinkle evenly over the soaked bread. Drizzle the remaining 1/4 cup of melted butter over the bread.
05Cover with foil and bake at 350ºF for 45-50 minutes or until bubbly, taking off the foil the last 15 minutes of baking time to allow it to brown a little on top. Serve immediately.