04Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.05Stir in cheese.06Place 1/3 cup sausage mixture in the center of each egg roll wrapper.07Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.08In an electric skillet or a deep fryer, heat 1 inch of oil to 375*.09Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.