Enchilada Casserole

5.0(13)

Make and share this Enchilada Casserole recipe from Food.com.

by Trish Liechty·published 2001-11-28

Meat

Servings

8 serving(s)

Total time

40 min

prep 10 min

Calories / serving

744 kcal

Ingredients (6)

serves

Instructions (6 steps)

01In a skillet, cook beef over medium heat until done; drain the fat.
02Stir in enchilada sauce and salsa; set aside.
03Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
04Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
05Repeat layers once, then top with remaining tortillas, meat and cheese.
06Bake uncovered at 350% for 30 minutes.

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Rich recipe — supports nutrition-aware planning.