Curried Mustard Pork

5.0(61)

by Molly O'Neill

Dinner, Roasts, Main Course

Servings

8 servings, plus leftovers

Total time

1h 20m

Calories / serving

470 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Stir together the mustard, curry powder and pepper. Rub the mixture all over pork loins, and let stand until the pork comes to room temperature.
02Preheat the oven to 350 degrees. Put the pork loins in a large roasting pan, and roast until they reach an internal temperature of 160 degrees, about 1 hour 10 minutes. Let stand 10 minutes. Remove the string.
03Cut slices off one loin, and put the slices and the remaining loin on a platter. Surround the platter with wilted spinach, and serve, cutting more slices as needed or allowing guests to cut their own.

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Rich recipe — supports nutrition-aware planning.