Herb Butter Sauce

5.0(16)

by Pierre Franey

Dinner, Condiments

Servings

4 servings

Total time

15 min

Calories / serving

301 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Combine the shallots and the wine in a heavy saucepan. Cook over medium-high heat until the wine has almost evaporated. Add the cream and reduce by half. Add the butter quickly, one tablespoon at a time, whisking constantly. Remove the saucepan from the heat and stir in the salt, pepper and herbs.

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Rich recipe — supports nutrition-aware planning.