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foodnetwork.com

Quick Italian Salad

4.7(49)

by Ree Drummond·published 2015-06-07

Open original recipe

ItalianSide Dish

Servings

8

(6–8)

Total time

—

Calories / serving

256 kcal

Ingredients (18)

serves

1/2 cup olive oilolive-oil
1/4 cup mayonnaisemayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)parmesan
1/4 cup minced fresh parsleyparsley
1 tablespoon sugarsugar
1 tablespoon vinegarvinegar
2 teaspoons black pepperpepper
1 teaspoon saltsalt
1/4 teaspoon red pepper flakesred-pepper-flakes
1 clove garlic, pressedgarlic
Juice of 1 lemonlemon
1 head romaine lettuce, roughly choppedlettuce
1/2 head iceberg lettuce, chunkedlettuce
6 whole pepperoncinipepperoncini
1/2 cup whole black olivesblack-olives
1/2 cup whole red cherry tomatoestomato
1/2 small red onion, very thinly sliced into circlesred-onion
1/3 cup grated Parmesanparmesan

Instructions (2 steps)

01For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.

02For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

Nutrition (per serving)

Calories: 256 kcal
Protein: 6 g
Fat: 23 g
Saturated fat: 5 g
Carbs: 8 g
Fiber: 3 g
Sugar: 4 g
Sodium: 433 mg
Cholesterol: 10 mg

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