Roasted Red Potatoes

5.0(8)

A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.

by The Local Taste·published 2024-10-29

BeginnerBudget-FriendlyComfort FoodDairy FreeEasyEgg-FreeFish-FreeGluten-FreeGrain-FreeLow SaltLow-SugarNut-FreeOvenPeanut-FreePescatarianSaladsShellfish-FreeSide DishSoy-FreeStoveSugar-FreeTomato-FreeTree Nut-FreeVeganVegetarian

Servings

Total time

45h

Calories / serving

253 kcal

Ingredients (5)

serves

6 Red Potatopotato
1/4 cup Olive Oilolive-oil
1 teaspoon Saltsalt
1 1/2 teaspoon Dried Rosemaryrosemary
1 1/2 teaspoon Dried Thymethyme

Instructions (6 steps)

01Preheat oven to 425 degrees F (220 degrees C).
02Wash and cube Red Potato (6) and place in a bowl.
03Stir in Olive Oil (1/4 cup) to coat potatoes.
04Sprinkle in Dried Rosemary (1 1/2 tsp), Dried Thyme (1 1/2 tsp), and Salt (1 tsp) and mix well.
05Spread potatoes evenly onto a baking sheet. Bake at 425 for 30-40 minutes or until slightly brown. Shake baking sheet every 10 minutes so potatoes don't burn!
06Enjoy!

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Rich recipe — supports nutrition-aware planning.