Bechamel

5.0(97)

by Marian Burros

FrenchEasy, Condiments

Servings

—

Total time

15 min

Calories / serving

287 kcal

Ingredients (5)

Instructions (2 steps)

01Melt butter in a saucepan.
02Add flour and cook the roux over low heat three minutes. Add heavy cream and whisk. Continue to stir over low heat for five minutes, until mixture thickens. Strain through fine sieve. Season with salt, pepper and nutmeg.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.