Mixed Greens Salad With Vinaigrette

5.0(39)

by Pierre Franey·published 1992-01-01

Easy, Quick

Servings

4 servings

Total time

10 min

Calories / serving

147 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Core the Boston lettuce and separate the leaves. Trim off the tough stems of the watercress. Rinse the greens well and shake off the excess moisture.
02In a large salad bowl, add the mustard, the vinegar and the garlic. Blend well with a wire whisk, gradually adding the oil. Add salt and pepper to taste.
03Add the lettuce, watercress, tomatoes and the sliced onion. Toss well and serve with shaved Gruyere or Parmesan cheese on top, or with a wedge of Brie on the side.

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Rich recipe — supports nutrition-aware planning.