Cheesy Cauliflower Au Gratin

5.0(5)

Make and share this Cheesy Cauliflower Au Gratin recipe from Food.com.

by Okitsme·published 2013-01-08

Vegetable

Servings

6 serving(s)

Total time

50 min

prep 20 min

Calories / serving

299 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
02Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.

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Rich recipe — supports nutrition-aware planning.