Italian Sandwich Torte

5.0(7)

My mom makes this in a 13x9 dish. I love the way it looks when baked in a Springform pan! Very impressive!

by Shugary Sweets·published 2011-03-29

Main CoursesSandwiches

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (8)

serves

Instructions (3 steps)

01Heat oven to 350 degrees F. Unroll one package of crescent rolls and line the bottom of a Springform Pan. Cover roll with half of the spinach, salami, provolone and ham. In a small bowl, lightly beat together 6 eggs and parmesan cheese. Pour half of this mixture evenly over top of ham. Top with half of the roasted red peppers. Repeat layering with remaining spinach, salami, cheese, ham and egg mixture, then peppers. Top with remaining package of crescent rolls.
02Lightly beat remaining egg and brush over top. Cover with foil, bake for 30 minutes. Uncover and bake an additional 30 minutes. Remove from oven and allow to sit for about 10 minutes. Run knife around edge of pan, remove springform pan. Cool for 30-60 minutes.
03This can also be made in a 13×9, following the same directions. Allow to sit 30-60 minutes before slicing. Enjoy!

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Not rich — missing servings, total time, or calories.