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Saltine Toffee Cookies

5.0(15)

Make and share this Saltine Toffee Cookies recipe from Food.com.

by Miss Erin C.·published 2001-12-06

Bar Cookie

Servings

40 cookies

Total time

25 min

prep 15 min

Calories / serving

159 kcal

Ingredients (5)

serves

Instructions (13 steps)

01Heat oven to 350°F.
02Line a cookie sheet with foil.
03Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
04In a saucepan, melt the butter over medium-low heat.
05Add the brown sugar and mix well.
06Pour the butter mixture evenly over crackers, spreading as necessary.
07Bake 8-10 minutes, or until the butter is bubbly.

08Remove the sheet from the oven and sprinkle chocolate chips over the crackers.

09When the chips have softened, spread them over the crackers with a knife.

10Sprinkle immediately with the nuts.

11Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.

12Remove them to a plate, keeping them in a single layer.

13If you don't remove them while they are still warm, they will stick to the foil.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.