Lime Salmon Fillets

5.0(8)

Make and share this Lime Salmon Fillets recipe from Food.com.

by Boomette·published 2007-09-28

Lime

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

441 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Sprinkle the side of salmon fillets without skin with thyme, salt and pepper.
02In a skillet, melt butter at medium-high heat. Add salmon fillets, skin side up, and cook for about 4 minutes or until the bottom of fillets is lightly golden.
03Flip the salmon fillets and sprinkle with green onions and lime zest. Keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork. Serve with quarters of lime.

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Rich recipe — supports nutrition-aware planning.