Tomato Rice

5.0(5)

This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish.

by breezermom·published 2011-05-13

Open original recipe

Rice

Servings

6 serving(s)

Total time

35 min

prep 5 min

Calories / serving

170 kcal

Ingredients (8)

serves

1 cup basmati rice (may use any long grain rice)basmati
1/2 cup onion, choppedonion
2 garlic cloves, mincedgarlic
2 tablespoons cooking oiloil
2 cups broth, beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with)
1 large tomatoes, peeled and choppedtomato
1 teaspoon saltsalt
1/2 teaspoon black pepperpepper

Instructions (2 steps)

01In a 2 quart saucepan cook the uncooked rice, onion, and garlic in hot oil for 5 to 8 minutes or until the rice is golden and the onion is tender, stirring constantly. Remove from heat.
02Carefully stir in broth, tomato, salt, and pepper. Return to heat. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.