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Ground Beef and Spinach Lasagna Rollups

5.0(9)

Make and share this Ground Beef and Spinach Lasagna Rollups recipe from Food.com.

by ratherbeswimmin·published 2004-01-11

One Dish Meal

Servings

2 serving(s)

Total time

1h 15m

prep 35 min

Calories / serving

960 kcal

Ingredients (11)

serves

Instructions (14 steps)

01In a skillet, add the ground beef and onion; cook over medium-high heat until beef is no-longer pink; stir often and crumble beef while cooking; drain well.
02Add in 1/2 cup pasta sauce; stir to combine.
03Take skillet off of burner.
04Spread 3 tablespoons pasta sauce in an ungreased 8-inch square glass baking pan.

05In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix.

06Spread 1/4 of the ricotta mixture, spinach leaves, and beef mixture over each lasagna noodle.

07Beginning with the short side, loosely roll each noodle.

08Place seam side down in baking dish.

09Top rollups with remaining pasta sauce.

10Cover with aluminum foil.

11Bake at 350° for 30-40 minutes or until bubbly and heated through.

12Take off foil; sprinkle with remaining cheese.

13Bake 2-4 more minutes or until cheese is melted.

14Let rest for 5-10 minutes before serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.