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Mushroom Vol Au Vent
5.0(6)Creamy Mushrooms in vol au vent shells - perfect as a starter or as a side dish. Taken from Popular French Cooking by Mary Berry 1972 edition.
by K9 Owned·published 2009-05-20
Open original recipeVegetable
06
Cool on a wire rack then carefully remove the lids with a sharp knife and scoop out any uncooked mixture.
07Filling.08melt the butter in a skillet and add the sliced mushrooms. Cover and cook for 2 minutes.09Blend in the flour and cook for 1 minute.10Blend in the milk, bring to a boil then lower to a simmer for 2 minutes.11Season well with salt and pepper.12Fill the prepared cases with the filling, replace the lids and return to a 400 degree oven for another 10 - 15 minutes. Be careful they do not burn.13prep time includes making the shells.