Lemon Muffins

4.5(23)

A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a dessert served with some whipped cream and maybe some fresh berries.

by Jen T·published 2002-07-15

Open original recipe

Quick Breads

Servings

12 muffins

Total time

15 min

prep 5 min

Calories / serving

203 kcal

Ingredients (8)

serves

2 cups self-raising flourself-raising-flour
3/4 cup sugarsugar
75 g butter, meltedbutter
1 cup milkmilk
1 eggegg
1 large lemon, zest oflemon
1/4 cup lemon juicelemon-juice
1/4 cup sugarsugar

Instructions (10 steps)

01Toss the 1st measure of sugar & flour together in a bowl.
02Beat with a fork the melted butter, milk and egg until well combined.
03Add the lemon zest & stir to mix .
04Add the liquid to the dry ingredients and mix carefully until just combined.
05Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
06Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.