Super Fast Chicken and Bean Soup

• 1 can (14 Oz. Size) Corn, Drainedcorn
• 2 cans Rotel Tomatoes, 10 Ounce Canstomato
• 1 can (15 Oz. Size) Refried Beansrefried-beans
• 1 can (16 oz. size) Whole Pinto Beans, Drainedpinto-beans
• 1 box Chicken Stock (32 Ounce Box)chicken
• 2 whole Cooked Chicken Breasts, Shreddedchicken-breast
• Optional Garnishes: Sour Cream, Cilantro, Green Onions, Cheese, Etccream

1. 01Add all ingredients into a large soup pot and heat until all ingredients are heated through. When you are ready to serve, pour into serving bowls and add any garnishes you wish.
2. 02Garnishes: Corn Chips Sour cream (I use greek yogurt) Cilantro Diced Green onions Cheese
3. 03*I use leftovers from baked chicken, or a rotisserie. You could quickly braise uncooked breasts in stock, cool and shred, and then add other ingredients.

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