Two-Crust Pumpkin Pie

5.0(5)

by Florence Fabricant

Dessert

Servings

8 servings

Total time

Calories / serving

—

Ingredients (12)

serves

Instructions (3 steps)

01Preheat oven to 425 degrees. Combine pumpkin, raisins, brown sugar, flour, orange juice concentrate and the spices in a bowl.
02Divide pastry in slightly unequal halves, roll out larger portion on lightly floured board, and line pie pan. Spoon in pumpkin mixture. Dot with butter. Cover with top crust. Seal and crimp edges, brush with cream, and cut a few decorative slits in top for steam to escape.

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Not rich — missing servings, total time, or calories.