Cranberry Kisel

5.0(6)

by Jacques Pepin

Dessert

Servings

2 cups

Total time

20 min

Calories / serving

192 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.
02When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.

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Rich recipe — supports nutrition-aware planning.