Peking Salmon Maple and Ginger

5.0(23)

Make and share this Peking Salmon Maple and Ginger recipe from Food.com.

by Boomette·published 2006-12-02

Healthy

Servings

4 serving(s)

Total time

22 min

prep 10 min

Calories / serving

214 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
02In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
03Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
04When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.

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Rich recipe — supports nutrition-aware planning.