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Pavlova

5.0(18)

Make and share this Pavlova recipe from Food.com.

by ltdsaloon16r·published 2001-06-12

Dessert

Servings

(6–8)

Total time

prep 20 min

Calories / serving

331 kcal

Ingredients (5)

serves

Instructions (15 steps)

01Preheat oven to slow 150C degrees.
02Line a baking tray with baking paper.
03Draw a 20cm circle on the paper.
04Beat the egg whites in a large dry bowl until soft peaks form.
05Gradually add the sugar, beating well after each addition.
06Continue beating until the mixture is thick and glossy and the sugar has completely disolved.
07Spread meringue mixture onto tray inside the marked circle.
08

Shape meringue by running a palette or flat-bladed knife up and down the edge of the meringue, making furrows around the side.

09This will strengthen the sides, stopping them from collapsing.

10Bake for 40 minutes.

11Turn the oven off and allow the meringue to cool completely in the oven.

13Halve the strawberries and peel and slice the kiwifruit.

14Decorate pavlova with cream and fruit.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.