Italian Savory Pie Crust Recipe

4.9(28)

A healthy Olive Oil based Savory Pie Crust, this dough comes together in 10 minutes. It's Perfect for all your savory tart and pie recipes.

·published 2019-05-14

ItalianDough

Servings

['2', '2 8 inch pie crusts']

Total time

1h 10m

prep 10 min

Calories / serving

694 kcal

Ingredients (4)

serves

Instructions (3 steps)

01In a large bowl or bowl of a food processor whisk together the flour and salt, then add the olive oil, stir with a fork or pulse to combine to form coarse crumbs.
02Slowly add the cold water and continue stirring or pulsing until dough comes together.
03Move the dough to a lightly floured flat surface and knead until smooth. Wrap the dough in plastic and refrigerate one hour before using.

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Rich recipe — supports nutrition-aware planning.