Tuscan Beans and Tomatoes

5.0(6)

A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light.

by GaylaJ·published 2005-02-08

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Beans

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

147 kcal

Ingredients (7)

serves

1 (19 ounce) can cannellini beans, rinsed and drainedcannellini-beans
1 (14 1/2 ounce) can Italian-style stewed tomatoestomato
1 tablespoon balsamic vinegarbalsamic-vinegar
1 teaspoon snipped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed)rosemary
1/2 teaspoon crushed red pepper flakesred-pepper-flakes
cracked black pepper (optional)
fresh rosemary (optional)rosemary

Instructions (3 steps)

01In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary, and red pepper; heat to boiling.
02If desired, sprinkle with black pepper and/or garnish with rosemary.
03Serve with a slotted spoon.

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Rich recipe — supports nutrition-aware planning.