One Pot Pork Roast Dinner (or beef)

5.0(16)

This was a favorite of mine growing up that my Mom used to make (likely still does). It is really good, a great tasing gravy type sauce, a whole meal in one and it tastes like you worked hard. Great meal for company when you dont want to spend the day in the kitchen. The meat can also be cup up, mixed with the veggies and made into a stew for freezing afterwards, good on bread too. I have done beef and pork roasts this way.

by Tara1183·published 2002-09-09

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One Dish Meal

Servings

6 serving(s)

Total time

4h 15m

prep 15 min

Calories / serving

709 kcal

Ingredients (13)

serves

6 carrots, cut in halves or thirdscarrot
3 -4 stalks cut celerycelery
6 -8 medium potatoes, cut in quarterspotato
2 onions, cut in quartersonion
oreganooregano
garlic powder or 1 -2 clove fresh garlicgarlic
onion powderonion-powder
saltsalt
pepperpepper
thyme or rosemaryrosemary
2 cans cream soup (like mushroom)cream
1 (24 ounce) can whole tomatoes or 1 (24 ounce) can stewed tomatoestomato
5 -7 lbs pork roast (any type is fine)

Instructions (5 steps)

01Put meat in a roasting pan surrounded by onions, carrots and celery.
02Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
03

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Rich recipe — supports nutrition-aware planning.