Refreshing Apple Tapioca Pudding

5.0(12)

This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge. I tried it last week and liked it a lot. I used homemade applesauce (unsweetened). I used more cinnamon and omitted the nutmeg. I guess splenda would be great instead of brown sugar to make it healthier. And I used 1% fat milk.

by Boomette·published 2007-07-26

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Dessert

Servings

4 serving(s)

Total time

2h 25m

prep 5 min

Calories / serving

245 kcal

Ingredients (7)

serves

1/4 cup quick-cooking tapiocaquick-cooking-tapioca
1/4 cup brown sugarbrown-sugar
1 pinch saltsalt
2 cups milkmilk
1 pinch cinnamoncinnamon
1 pinch nutmegnutmeg
1 cup applesauceapplesauce

Instructions (7 steps)

01Put the 6 first ingredients in a casserole.
02Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
03Let cool to room temperature.
04Add the applesauce and whisk.
05Put in indivudual dessert dishes and put in the fridge at least 2 hours.
06Serve cold, with a slice of apple as a garnish.
07

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