Cherry Orange Cobbler

5.0(9)

From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!

by Sydney Mike·published 2007-02-16

Dessert

Servings

6 serving(s)

Total time

30 min

prep 5 min

Calories / serving

290 kcal

Ingredients (11)

serves

Instructions (9 steps)

01Preheat oven to 400 degrees F.
02In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
03Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
04Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.

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Rich recipe — supports nutrition-aware planning.