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Palkova | Palgova Recipe | Thiratipal Recipe

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Palkova | Palgova Recipe | Thirattupal Recipe is a delicious dessert made in southern part of India. It is famous in Srivelliputhur in Tamilnadu. This is a tasty Indian Dessert with only 2 ingredients, milk and sugar.

by Sowmya Venkatachalam·published 2014-09-02

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IndianTamil BrahminTamilnaduAll RecipesSweet Varieties

Servings

['4', '4 people']

Total time

45 min

Calories / serving

129 kcal

Ingredients (2)

serves

1.5 litre Milk ( (1500 ml))milk
125 grams Sugarsugar

Instructions (4 steps)

01Heat the Milk: In a heavy bottomed pan, heat the milk. Stir the milk to avoid overflow. Allow the milk to boil till it becomes thicker and reduces to 1 cup of quantity
02Add the sugar: Now add sugar and continuously stir for 5Min’s till the Palkova starts to thicken without sticking on to the sides of pan. You can take a small quantity of palkova in spoon and put it on a plate. Wet your hands and take the palkova in plate and try to roll it. If it rolls like a ball, then the consistency is correct. While testing this, keep the flame very low. If the palkova doesn’t gets rolled up, then keep stirring it in low flame for couple of minutes and then again test it.
03Once the palkova rolls like a ball and doesn’t stick on the sides of the pan, Remove from flame. Now the delicious Pal therattipal(Palkova) is ready for serving. We can get 1 cup of palkova from 1 litre of milk.
04Serving Time: We can pour the palkova in a greased plate or bowl and make desired shapes. Serve the yummy palkova. We can store it in air-tight container and use it for a week also.

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Rich recipe — supports nutrition-aware planning.