Cream Cheese Crab Dip (Caribbean)

5.0(8)

Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.

by lazy gourmet·published 2009-05-18

Crab

Servings

(4–6)

Total time

10 min

prep 10 min

Calories / serving

289 kcal

Ingredients (9)

serves

Instructions (2 steps)

01In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
02Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.

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Rich recipe — supports nutrition-aware planning.